NO
Info
Menu
Gift card
Appetizer
Lightly smoked mackerel
Tarragon
Hazelnuts
Rhubarb
Allergen:
Fish,
Nuts
225
,-
Smoked oysters
Champagne foam
Finger lime
Allergen:
Milk,
Molluscs,
Sulfites
224
,-
Grilled Langoustine from Midsund
Fermented leek
Tarragon
Caviar Rossini Gold
Allergen:
Fish,
Milk,
Shellfish
355
,-
Lobster bisque
Grilled lobster tail
'Nduja from Røros
Allergen:
Celery,
Milk,
Shellfish
355
,-
Dry-Aged Beef Tartare
Cherries
Smoked oysters
Crispy potatoes
Caviar Rossini Gold
Allergen:
Fish,
Molluscs,
Wheat
355
,-
Main course
Grilled Sterling Halibut
Vin Jaune
Trout roe
Seasonal vegetables
Allergen:
Fish,
Milk
635
,-
Grilled monkfish
Ramsons
Norwegian cabbage
Allergen:
Fish,
Milk,
Barley,
Egg
525
,-
Celery
Porcini mushrooms
Jerusalem artichoke
Allergen:
Celery,
Milk
325
,-
Catch of the week
Presented by waiter
Allergen:
Fish
525
,-
Sirloin from Røros
Aged at the bottom of the sea for 21 days
Grilled bone marrow
Norwegian duck liver
Morel
Smoked pepper sauce
Allergen:
Milk
665
,-
Shellfish Plateau – The Best of Shellfish
Varies based on the best available ingredients
Chef presents at the table
Allergen:
Egg,
Fish,
Molluscs,
Shellfish,
Wheat
1250
,-
Dessert
Petit fours
Flavours presented by waiter
Allergen:
Almond,
Lactose ,
Nuts,
Sulfites,
Hazelnut
155
,-
Bayleaf Sorbet
Whey
Bergamot
Earl Grey
Allergen:
Milk,
Egg
220
,-
Brioche pain perdu
Norwegian strawberries
Brioche ice cream
Allergen:
Almond,
Egg,
Gluten,
Milk
250
,-
Poached pear
Mascarpone
Goat cheese
Crystalised white chocolate
Allergen:
Milk,
Sulfites
225
,-
Rosemary ice cream
Olive oil
Havsnø
Allergen:
Egg,
Milk
222
,-
Burnt Honey & Whiskey Ice Cream
Hazelnuts
Rossini Caviar
Allergen:
Fish,
Milk,
Nuts
255
,-
Selection of cheese from our Cheese Trolley
Selection of the ripest and best cheeses available
With suitable accompaniments
Allergen:
Gluten,
Milk,
Nuts
355
,-
Caviar and oyster menu
Oyster selection
Fine de Claire France: 85,-
Chebooktook Canada: 65,-
Served with pickled shallots in reduced Jura wine,
our own fermented hotsauce & lemon wedges
Allergen:
Molluscs
Rossini Caviar selection
Gold 5g 185,-
Beluga 50g 3800,-
Oscietra 50g 2150,-
Gold 50g/250g 1950,-/9500,-
Allergen:
Fish
Trio
Three snacks from the kitchen presented by waiter
Allergen:
354
,-
Snacks with dip
Goat cheese
Sjøbua blend sikcaviar
Crispy clipfish skinn from from Dybvik
Allergen:
Fish,
Milk
354
,-
Kalix Löjrom
50 grams
Served with buttered brioche and whipped cream from Røros
Allergen:
Fish,
Milk,
Wheat
525
,-
Sikcaviar Sjøbua X Femund
50 grams
Served with buttered brioche and whipped cream from Rørosmeieriet
Allergen:
Fish,
Milk,
Wheat
455
,-