Sjøbua is a vibrant and casually elegant seafood restaurant by the beloved Brosundet in Ålesund's thriving fish packing district. Sjøbua blurs the lines between a bistro and fine dining: relaxed and down to earth, yet sophisticated and cosmopolitan.

Curate your own menu consisting of three to four hot or cold dishes made with local ingredients from our sea, fjord and land – always following the seasons. Enjoy the dishes as a full meal, share them around the table, or savor a few as a light bite with something special to drink. Craft your own food experience through seasonal flavors, and feel free to ask for our recommendations.